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Coconut Creme Brulee

Coconut Creme Brulee is a home-style recipe made with Coconut Milk, Granulated Sugar, Salt, Egg Yolks, Fresh Water Chestnuts Peeled Chopped And Drained, and Vanilla Extract.

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Coconut Creme Brulee

재료

+ 재료 3개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

  1. 1

    Pour the coconut milk into a saucepan placed over simmering water or into the top of a double boiler.

  2. 2

    Stir in the granulated sugar and the salt.

Continue to stir until the milk is piping hot and the sugar has dissolved.

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