Coconut Creme Brulee
Coconut Creme Brulee is a home-style recipe made with Coconut Milk, Granulated Sugar, Salt, Egg Yolks, Fresh Water Chestnuts Peeled Chopped And Drained, and Vanilla Extract.
재료
- 3 1/2 cup
- 7 tbsp
- 1/4 tsp
- 8
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Pour the coconut milk into a saucepan placed over simmering water or into the top of a double boiler.
- 2
Stir in the granulated sugar and the salt.
Continue to stir until the milk is piping hot and the sugar has dissolved.