Coconut Crunch Apple Pie

Name: Coconut Crunch Apple Pie
Yield: 1.0
Ingredients: Filling; 4.0 cup Peeled And Sliced Apples; 0.5 cup Sugar; 0.5 teaspoon Cinnamon; 2.0 Tbl All Purpose Flour Topping; 0.5 cup All Purpose Flour; 0.25 cup Brown Sugar; 0.5 teaspoon Cinnamon; 0.25 cup Butter Or Margarine; 0.5 cup Shredded Coconut; 0.5 cup Chopped Walnuts

Coconut Crunch Apple Pie — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

Filling
4.0 cup Peeled And Sliced Apples
0.5 cup Sugar
0.5 tsp Cinnamon

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Method (preview)

1
Mix filling ingredients and turn into uncooked 9" crust that has been sprinkled
2
with coconut. Mix flour, brown sugar and cinnamon. Mix in butter, then coconut

and walnuts. Sprinkle evenly over pie. Bake pie at 400 deg F for 40-45 minutes

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