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Coconut Crusted Lemon Muffins

Coconut Crusted Lemon Muffins is a home-style recipe made with Crust, Coconut, Nutmeg, Firmly Packed Brown Sugar, Butter Melted, and Flour Batter. Serves 12.

Ingredients

• Crust
• 0.5 cup Coconut
• 1.0 dash Nutmeg
• 0.5 cup Firmly Packed Brown Sugar

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Method (preview)

1. 1

   In a small bowl, combine all crust ingredients. Divide mixture evenly among 12 well-greased muffin pan cups, pressing against bottoms and up sides of cups; set aside. In a large mixer bowl, combine flour, sugar, baking powder, salt and nutmeg; blend well.

2. 2

   In a small bowl, beat egg with milk, oil, lemon peel and juice. Stir milk mixture into flour mixture. Spoon batter into muffin cups, filling two-thirds full.