Coconut Curry Prawns

Name: Coconut Curry Prawns
Yield: 4.0
Ingredients: 1 pound Prawns Coconut Curry Sauce; 2 tablespoon Canola Oil; 1 Onion; 1 Carrot; 1 Rib Celery; 2 tablespoon Curry Powder Moistened With Water; 13 1/2 ounce Unsweetened Coconut Milk; 1 1/2 cup Chicken Stock; 1 tablespoon Sugar; 1 ounce Sherry Salt And Black Pepper; 2 cup Jasmine Rice

Coconut Curry Prawns is a home-style recipe made with Prawns Coconut Curry Sauce, Canola Oil, Onion, Carrot, Rib Celery, and Curry Powder Moistened With Water. Serves 4.

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1 lb
2 tbsp
1
1

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Zubereitung (Vorschau)

1
In a 2-quart saucepot, heat the oil over medium-high heat. Saute the vegetables and curry paste stirring constantly for 5 minutes.
2
Add the coconut milk, chicken stock, sugar, sherry and season with salt and pepper.

Simmer for 30 minutes then transfer to a blender and blend to a smooth consistency.

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