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Coconut Curry Tofu Stew With Spinach And Cabbage

Coconut Curry Tofu Stew With Spinach And Cabbage is a home-style recipe made with Dried Shiitake Mushrooms Hot Water Drained And Sliced, Thin Scallions And Diagonally Sliced Into Inch, Light Coconut Milk, Tamari Soy Sauce, Light Brown Sugar, and Mild Curry Powder Yellow. Serves 3.

Ingredientes

• 6.0 Dried Shiitake Mushrooms Hot Water Drained And Sliced
• 8.0 Thin Scallions And Diagonally Sliced Into Inch
• 1.0 cup Light Coconut Milk
• 1.0 tbsp Tamari Soy Sauce

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Preparo (prévia)

1. 1

   Drain the tofu and press for at least 10 minutes. Slice the block into three

2. 2

   1/2-inch slabs. Heat a griddle pan; spray the surface and lightly brown the tofu