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Coconut Custard Pie

Coconut Custard Pie is a home-style recipe made with Slightly Beaten Eggs, Sugar, Salt, Vanilla, Milk Scalded, and Flaked Coconut.

Ingredients

• 4.0 Slightly Beaten Eggs
• 0.5 cup Sugar
• 0.25 tsp Salt
• 0.5 tsp Vanilla

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Method (preview)

1. 1

   Blend eggs, sugar, salt, and vanilla. Gradually stir in scalded

2. 2

   milk. Pour into pastry shell. Sprinkle with coconut.