Coconut Custard Pie
Coconut Custard Pie is a home-style recipe made with Slightly Beaten Eggs, Sugar, Salt, Vanilla, Milk Scalded, and Flaked Coconut.
재료
- 4.0 Slightly Beaten Eggs
- 0.5 cup Sugar
- 0.25 tsp Salt
- 0.5 tsp Vanilla
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Blend eggs, sugar, salt, and vanilla. Gradually stir in scalded
- 2
milk. Pour into pastry shell. Sprinkle with coconut.
Bake at 350F for 35 to 40 minutes (until knife inserted halfway