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Coconut Fudge

Coconut Fudge is a home-style recipe made with Sugar, Light Corn Syrup, Milk, and Shredded Coconut. Serves 12.

Ingredients

• 3 cup
• 1 tbsp
• 1 cup
• 1 pkg

Method (preview)

1. 1

   Place all ingredients in a 2-quart saucepan.

2. 2

   Cook, stirring occasionally, to 237 degrees F. Cool in the pan or pour out on a marble slab to cool.