Coconut Macaroon Cheesecake

Name: Coconut Macaroon Cheesecake
Ingredients: 1.0 cup Flaked Coconut Toasted; 0.5 cup Ground Pecans; 2.0 tablespoon Butter Or Margarine Melted; 24.0 ounce Cream Cheese Softened; 0.5 cup Sugar; 0.5 teaspoon Vanilla Extract; 0.25 teaspoon Almond Extract; 3.0 Eggs; 1.0 Egg White; 0.5 teaspoon Vanilla Extract; 0.3333 cup Sugar; 0.6667 cup Flaked Coconut Toasted

Coconut Macaroon Cheesecake is a home-style recipe made with Flaked Coconut Toasted, Ground Pecans, Butter Or Margarine Melted, Cream Cheese Softened, Sugar, and Vanilla Extract.

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Zutaten

1.0 cup Flaked Coconut Toasted
0.5 cup Ground Pecans
2.0 tbsp Butter Or Margarine Melted
24.0 oz Cream Cheese Softened

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Zubereitung (Vorschau)

1
In a small bowl combine 1 cup toasted coconut, ground pecans and
2
butter. Press onto bottom of 9" spring-form pan. Set aside.

In a large bowl beat cream cheese with electric mixer on low speed,

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