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Coconut Macaroon Cheesecake

Coconut Macaroon Cheesecake is a home-style recipe made with Flaked Coconut Toasted, Ground Pecans, Butter Or Margarine Melted, Cream Cheese Softened, Sugar, and Vanilla Extract.

Ingredientes

• 1.0 cup Flaked Coconut Toasted
• 0.5 cup Ground Pecans
• 2.0 tbsp Butter Or Margarine Melted
• 24.0 oz Cream Cheese Softened

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Preparo (prévia)

1. 1

   In a small bowl combine 1 cup toasted coconut, ground pecans and

2. 2

   butter. Press onto bottom of 9" spring-form pan. Set aside.