Coconut Macaroon Pie
Coconut Macaroon Pie is a home-style recipe made with Sugar, Eggs, Dash Of Salt, Soft Butter, Flour, and Milk.
Ingredienti
- 1.5 cup Sugar
- 2.0 Eggs
- Dash Of Salt
- 0.5 cup Soft Butter
+ 3 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Beat sugar, eggs and salt until lemon colored. Add butter. Blend
- 2
in flour and milk. Fold in coconut.
Pour into 9-inch unbaked pie shell. Bake at 325F for 1 hour.
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