Coconut-mango Cheesecake

Name: Coconut-mango Cheesecake
Yield: 12.0
Ingredients: Crust; 1.5 cup Graham Cracker Crumbs; 1.5 cup Sweetened Shredded Coconut Toasted; 0.25 cup Sugar; 0.5 cup Unsalted Butter Melted; 4.0 package Cream Cheese Room Temperature; 0.75 cup Sugar; 3.0 Lg Eggs; 1.0 Lg Egg Yolk; 15.0 ounce Cream Of Coconut; 1.0 cup Whipping Cream; 1.0 cup Sweetened Shredded Coconut; 2.0 Lg Fresh Mangoes Additional Sugar

Coconut-mango Cheesecake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

Crust
1.5 cup Graham Cracker Crumbs
1.5 cup Sweetened Shredded Coconut Toasted
0.25 cup Sugar

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Method (preview)

1
Coco Lopez, available in the liquor department of most
2
supermarkets Mangoes: halve, pit, peel, slice

FOR CRUST: Wrap outside of 9-inch- diameter springform

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