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Coconut-pecan Filling And Frosting

Coconut-pecan Filling And Frosting is built on Evaporated Milk Or Heavy Cream, Sugar, Egg Yolks Slightly Beaten, Butter Or Margarine, and T Vanilla. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 3
• 1/2 cup
• 1
• 1 1/3 cup
• 1 cup

Method (preview)

1. 1

   Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.

2. 2

   Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes.

3. 3

   Remove from heat.

4. 4

   Add coconut and pecans.

5. 5

   Cool until of spreading consistency, beating occasionally.