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Coconut-Pecan Filling And Frosting

A home-style Coconut-Pecan Filling And Frosting made with Evaporated Milk Or Heavy, Sugar, and Butter Or Margarine. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.

2. 2

   Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes.

3. 3

   Remove from heat.

4. 4

   Add coconut and pecans.

5. 5

   Cool until of spreading consistency, beating occasionally.