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Coconut-Pecan Frosting

Coconut-Pecan Frosting — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Evaporated Milk
• 1.0 cup Sugar
• 3.0 Slightly Beaten Egg Yolks
• 0.5 cup Butter

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Method (preview)

1. 1

   Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan. Cook and stir over medium heat until thickened, about 12 minutes.

2. 2

   Add coconut and pecans. Cool until thick enough to spread; beat occasionally.