Coconut-Pecan Frosting
Coconut-Pecan Frosting is a home-style recipe made with Evaporated Milk, Sugar, Butter Or Margarine, and Vanilla Extract.
Ingrediënten
- 1 1/3 cup
- 1 1/3 cup
- 2/3 cup
- 1 1/2 tsp
Bereiding (voorbeeld)
- 1
Preparation Time: 0:10
- 2
Combine milk, sugar, egg yolks, and butter in a heavy saucepan; bring to a boil, and cook over medium heat 12 minutes, stirring constantly.
Add vanilla, coconut, and pecans; stir until frosting is cool and of spreading consistency.
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