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Coconut-pecan Frosting

Make Coconut-pecan Frosting at home with Evaporated Milk, Sugar, Egg Yolks Slightly Beaten, Butter Or Margarine, and Vanilla. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 1/2 cup
• 4
• 3/4 cup
• 1 1/2 tsp
• 2 cup
• 1 1/2 cup

Method (preview)

1. 1

   Combine all ingredients in saucepan except coconut and pecans.

2. 2

   Cook and stir over medium heat until thickened.

3. 3

   Remove from heat.

4. 4

   Stir in coconut and pecans.

5. 5

   Cool until thick enough to spread.