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Coconut Pecan Popcorn

Coconut Pecan Popcorn — a community recipe on Potlikkr.

Ingredients

• 16.0 cup Popped Popcorn
• 1.0 pkg Coconut Pecan Frosting Mix
• 0.5 cup Margarine Or Butter
• 0.25 cup Light Corn Syrup

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Heat oven to 200:. Divide popcorn between 2 ungreased rectangular pans. Heat frosting mix (dry), margarine, corn syrup, water and salt, stirring occasionally, until bubbly around edges. Continue cooking over medium heat 5 minutes, stirring occasionally. Remove from heat. Stir in baking soda until foamy. Pour over popcorn. Stir until well coated. Bake 1 hour, stirring every 15 minutes. Store in airtight container. Makes 16 cups.

2. 2

   Can decrease popcorn by 2 cups and add 2 cups pecan pieces. Add 1 cup to each pan after popcorn is divided. Mix.