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Coconut-Pecan Sweet Potatoes

Coconut-Pecan Sweet Potatoes is built on Brown Sugar Pack, Margarine Or Butter Melt, Ground Cinnamon, and Vanilla. Scale it up or down for the number of people at the table.

Ingredients

• 1/3 cup
• 1/4 cup
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   In a 3-1/2 qt slow cooker, combine potatoes, sugar, margarine, coconut, pecans and cinnamon.

2. 2

   Cover; cook on LOW for 6 to 8 or on HIGH for 3 to 4 hours.

3. 3

   Stir in coconut flavoring and vanilla.

4. 4

   Sprinkle with toasted coconut if desired.