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Coconut Pie Crust

Coconut Pie Crust is a home-style recipe made with Coconut Or Finely Shredded Unsweetened, Graham Crackers Broken Into, Whole Wheat Pastry Flour, Safflower Sunflower Canola Or Other Light Flavored Oil, and Water. Serves 9.

Zutaten

• 1.0 Coconut Or Finely Shredded Unsweetened
• 1.0 pkg Graham Crackers Broken Into
• 0.5 cup Whole Wheat Pastry Flour
• 0.25 cup Safflower Sunflower Canola Or Other Light Flavored Oil

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Zubereitung (Vorschau)

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   SOURCE: Cooking For Life by Cherie Calbom and Vicki

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   Rae Chelf, copyright 1993, ISBN #0-89529-553-9. MM