Coconut Pie Crust

Name: Coconut Pie Crust
Yield: 9.0
Ingredients: 1.0 Coconut Or Finely Shredded Unsweetened; 1.0 package Graham Crackers Broken Into; 0.5 cup Whole Wheat Pastry Flour; 0.25 cup Safflower Sunflower Canola Or Other Light Flavored Oil; 0.25 cup Water

Coconut Pie Crust is a home-style recipe made with Coconut Or Finely Shredded Unsweetened, Graham Crackers Broken Into, Whole Wheat Pastry Flour, Safflower Sunflower Canola Or Other Light Flavored Oil, and Water. Serves 9.

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🍽 Pour 9.0

Ingrédients

1.0 Coconut Or Finely Shredded Unsweetened
1.0 pkg Graham Crackers Broken Into
0.5 cup Whole Wheat Pastry Flour
0.25 cup Safflower Sunflower Canola Or Other Light Flavored Oil

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Méthode (aperçu)

1
SOURCE: Cooking For Life by Cherie Calbom and Vicki
2
Rae Chelf, copyright 1993, ISBN #0-89529-553-9. MM

format by Ursula R. Taylor who got this from Jeannie

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