Coconut Pie Crust
Coconut Pie Crust is a home-style recipe made with Coconut Or Finely Shredded Unsweetened, Graham Crackers Broken Into, Whole Wheat Pastry Flour, Safflower Sunflower Canola Or Other Light Flavored Oil, and Water. Serves 9.
🍽 9.0人分
材料
- 1.0 Coconut Or Finely Shredded Unsweetened
- 1.0 pkg Graham Crackers Broken Into
- 0.5 cup Whole Wheat Pastry Flour
- 0.25 cup Safflower Sunflower Canola Or Other Light Flavored Oil
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作り方 （プレビュー）
- 1
SOURCE: Cooking For Life by Cherie Calbom and Vicki
- 2
Rae Chelf, copyright 1993, ISBN #0-89529-553-9. MM
format by Ursula R. Taylor who got this from Jeannie