← 모든 레시피

Coconut Pie Crust

Coconut Pie Crust is a home-style recipe made with Coconut Or Finely Shredded Unsweetened, Graham Crackers Broken Into, Whole Wheat Pastry Flour, Safflower Sunflower Canola Or Other Light Flavored Oil, and Water. Serves 9.

재료

• 1.0 Coconut Or Finely Shredded Unsweetened
• 1.0 pkg Graham Crackers Broken Into
• 0.5 cup Whole Wheat Pastry Flour
• 0.25 cup Safflower Sunflower Canola Or Other Light Flavored Oil

+ 재료 1개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   SOURCE: Cooking For Life by Cherie Calbom and Vicki

2. 2

   Rae Chelf, copyright 1993, ISBN #0-89529-553-9. MM