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Coconut Pie Crust

Coconut Pie Crust is a home-style recipe made with Coconut Or Finely Shredded Unsweetened, Graham Crackers Broken Into, Whole Wheat Pastry Flour, Safflower Sunflower Canola Or Other Light Flavored Oil, and Water. Serves 9.

Ingredientes

• 1
• 1 pkg
• 1/2 cup
• 1/4 cup

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Preparo (prévia)

1. 1

   Allen in the June 1996 cookbook swap on Delphi cust.

2. 2

   Preheat the oven to 350~F.