Coconut Pineapple Cake

Name: Coconut Pineapple Cake
Yield: 8.0
Ingredients: 1.0 cup Cake Flour; 0.5 teaspoon Salt; 6.0 Room Temperature Eggs; 1.0 cup Sugar; 2.0 teaspoon Vanilla Extract; 6.0 tablespoon Melted And Cooled Butter; 20.0 ounce Crushed Pineapple Undrained; 2.0 tablespoon Sugar; 1.0 tablespoon Cornstarch; 1.0 teaspoon Lemon Juice; 0.6667 cup Water; 0.25 cup Sugar; 3.0 tablespoon Light Rum; Coconut Buttercream; 2.6667 cup Sweetened Flaked Coconut

Coconut Pineapple Cake — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.0 cup Cake Flour
0.5 tsp Salt
6.0 Room Temperature Eggs
1.0 cup Sugar

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Method (preview)

1
Heat oven to 350 F. Butter two 8 inch square (2 inch deep) cake
2
pans. Sift flour with salt into small bowl. Heat eggs and sugar in

large metal bowl set over pot of simmering water, gently whisking

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