Coconut-Pineapple Cream Cake
Coconut-Pineapple Cream Cake is a home-style recipe made with Yellow Cake Mix, Cream Cheese, Coconut Milk, Instant Vanilla Pudding, Crushed Pineapple, and Crtn Frozen Whipped Topping. Serves 20.
🍽 Für 20.0
Zutaten
- 1.0 Yellow Cake Mix
- 1.0 Cream Cheese
- 1.0 cup Coconut Milk
- 1.0 Instant Vanilla Pudding
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Zubereitung (Vorschau)
- 1
Preheat oven to 350 degrees F. Grease a 13" x 9" x 2" pan.
- 2
Prepare cake mix according to package directions. Pour into
prepared pan. Bake 35 to 40 minutes. Cool in pan for 15 minutes;
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