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Coconut-Pineapple Cream Cake

Coconut-Pineapple Cream Cake is a home-style recipe made with Yellow Cake Mix, Cream Cheese, Coconut Milk, Instant Vanilla Pudding, Crushed Pineapple, and Crtn Frozen Whipped Topping. Serves 20.

Ingredientes

• 1
• 1
• 1 cup
• 1

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Preparación (vista previa)

1. 1

   Preheat oven to 350 degrees F. Grease a 13" x 9" x 2" pan.

2. 2

   Prepare cake mix according to package directions.