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Coconut-Pineapple Cream Cake

Coconut-Pineapple Cream Cake is a home-style recipe made with Yellow Cake Mix, Cream Cheese, Coconut Milk, Instant Vanilla Pudding, Crushed Pineapple, and Crtn Frozen Whipped Topping. Serves 20.

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🍽 Per 20.0
Coconut-Pineapple Cream Cake

Ingredienti

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Preparazione (anteprima)

  1. 1

    Preheat oven to 350 degrees F. Grease a 13" x 9" x 2" pan.

  2. 2

    Prepare cake mix according to package directions. Pour into

prepared pan. Bake 35 to 40 minutes. Cool in pan for 15 minutes;

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