Coconut Pineapple Pie

Name: Coconut Pineapple Pie
Ingredients: 2.0 cup Flaked Coconut; 0.25 cup Flour; 0.3333 cup Butter Softened; 15.25 ounce Crushed Pineapple In Juice; 1.0 envelope Unflavored Gelatin; 3.0 Large Eggs Separated; 0.3333 cup Sugar; 1.0 cup Milk; 0.25 cup Light Rum; 0.5 cup Heavy Cream; 1.0 Egg White; 2.0 tablespoon Sugar; 1.0 cup Well Drained Crushed Pineapple; 0.5 cup Heavy Cream; 0.25 Toasted Coconut

Coconut Pineapple Pie — a community recipe on Potlikkr.

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Ingredients

2.0 cup Flaked Coconut
0.25 cup Flour
0.3333 cup Butter Softened
15.25 oz Crushed Pineapple In Juice

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Method (preview)

1
Mix coconut, flour and butter and press over bottom and sides of
2
10-inch pie pan. Bake until lightly browned. Chill crust before

filling.

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