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Coconut Pinto Bean Pie

Coconut Pinto Bean Pie is a home-style recipe made with Unbaked Pie Shell, Cooked Pinto Beans, Sugar, Dark Corn Syrup, Eggs, and Coconut.

Ingredientes

• 1.0 Unbaked Pie Shell
• 1.0 cup Cooked Pinto Beans
• 1.0 cup Sugar
• 1.0 cup Dark Corn Syrup

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Preparo (prévia)

1. 1

   Preheat oven to 400 degrees

2. 2

   Mash pinto beans. Add sugar, syrup & unbeaten eggs. Beat together with a wooden spoon until sugar is dissolved. Stir in coconut. Pour into unbaked pie shell. Bake for 10 minutes at 400 degrees, then turn down oven heat to 375 degrees & bake another 20 minutes. Let cool before serving.