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Coconut Pound Cake

Coconut Pound Cake — a community recipe on Potlikkr.

Ingredients

• 2.0 stick Butter
• 0.5 cup Vegetable Shortening
• 3.0 cup Sugar
• 6.0 Eggs

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Method (preview)

1. 1

   Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flavorings and mix well. Alternately flour and milk, beating after each addition.

2. 2

   Stir in coconut. Spoon batter into 10 inch greased tube pan or bundt pan. Bake at 350 degrees for 1 hours and 15 minutes.