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Coconut prawns with spicy mango relish

Coconut prawns with spicy mango relish is a home-style recipe made with Sesame Oil, Curry Powder, and Caster Sugar.

Ingredientes

• 1.0 tbsp Sesame Oil
• 0.5 tsp Curry Powder
• 1.0 tsp Caster Sugar

Preparo (prévia)

1. 1

   For the prawns, mix together the arrowroot, sesame oil, egg white and salt in a medium bowl. Add the prawns and stir until they are all coated.

2. 2

   Heat a little vegetable oil in a wok. Add the prawns and cook for 1-2 minutes, or until pink and completely cooked through. Remove from the heat and add the lime juice, white wine and curry powder. Spoon onto a serving plate.