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Coconut, raspberry and lemon meringue trifle

Coconut, raspberry and lemon meringue trifle — una receta comunitaria en Potlikkr.

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Coconut, raspberry and lemon meringue trifle

Ingredientes

Preparación (vista previa)

  1. 1

    Equipment and preparation: you will need a piping bag, a cook’s mini-blowtorch and an electric whisk.

  2. 2

    For the raspberry and coconut lady fingers, preheat the oven to 190C/170(fan)/Gas 5.

In a large bowl, whisk the egg yolks with half of the sugar until light and fluffy.

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