Coconut Shrimp #2

Name: Coconut Shrimp #2
Yield: 4.0
Ingredients: 1.5 Lg Large Raw Shrimp; 0.5 cup All Purpose Flour; 0.5 cup Cornstarch; 1.0 T Salt; 0.5 teaspoon White Pepper; 2.0 tablespoon Vegetable Oil; 1.0 cup Ice Water Oil For Deep Frying; 2.0 cup Short Shredded Coconut; 0.5 cup Orange Marmalade; 0.25 cup Grey Poupon Country Mustard; 0.25 cup Honey; 3.0 Drops Tobasco Sauce

Coconut Shrimp #2 — a community recipe on Potlikkr.

🍽 Serves 4.0

🐟

Ingredients

1.5 Lg Large Raw Shrimp
0.5 cup All Purpose Flour
0.5 cup Cornstarch
1.0 T Salt

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Method (preview)

1
Peel, devein and wash shrimp. Dry well on paper
2
towels. Set aside. In a bowl, mix together all dry

ingredients for batter. Add 2 tablespoons oil and ice

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