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Coconut Shrimp with Calypso Punch Relish Dnsr3

Coconut Shrimp with Calypso Punch Relish Dnsr3 comes together with Honey, Cayenne Pepper, Hot Sauce, Flour All Purpose Sifted, and Curry Powder. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 2 tsp
• 1/2 tsp
• 1 1/2 cup
• 1 tbsp
• 4 cup
• 5 cup
• 1/4 cup
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Wash and dry shrimp and set aside.

2. 2

   Beat eggs, honey, cayenne pepper, and hot sauce together.

3. 3

   When well beaten, pour into a shallow bowl.

4. 4

   Combine flour, cornstarch and curry powder in a shallow bowl.

5. 5

   Then, combine bread crumbs, coconut, and orange zest in a third bowl.

6. 6

   Dip each shrimp into egg mixture, them the flour mixture.

7. 7

   Set aside.

8. 8

   Heat oil to 325 degrees in a deep fry pan over medium high heat.

9. 9

   When temperature is reached, add coconut shrimp a few at a time and fry for about 3 minutes or until golden.

10. 10

    Drain on paper towels.

11. 11

    Serve hot with: 08/30/92 8:02 PM

12. 12

    Calypso Punch Relish: Combine all ingredients in a non-reactive bowl. Cover and allow to marinate 30 minutes before serving. Adapted from “Hot!” by Judith

13. 13

    Choate. Published in TimesDaily (Florence, Alabama)

14. 14

    Wednesday, August 26, 1992. Formatted by Mary Dishongh

15. 15

    Bowles.