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Coconut Sorbet - Michael Lomanaco

Coconut Sorbet - Michael Lomanaco — a community recipe on Potlikkr.

Ingredients

• 8.0 oz Sweetened Coconut Milk
• 16.0 oz Water
• 1.0 lb Peaches

Method (preview)

1. 1

   Combine the coconut milk and milk. Chill for several hours in the refrigerator. Freeze the mix in a ice cream freezer according to the manufactures instructions. Keep frozen until ready to serve. Serve on top of peaches.

2. 2

   Yield 3 cups coconut sorbet