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Coconut Sorbet

Coconut Sorbet is a home-style recipe made with Light Coconut Milk, Fructose, Sea Salt, and Vanilla Bean Or Vanilla Extract. Serves 1.

Illustrative photo

सामग्री

• 1 can
• 6 tbsp
• 1 pinch
• 1/4

विधि (झलक)

1. 1

   In a medium bowl, combine all the ingredients and whisk until well combined.

2. 2

   Freeze in an ice cream maker according to the manufacturer's instructions.

3. 3

   To make granita-style, pour the mixture into a large shallow baking dish and place it in the freezer.

4. 4

   Stir this mixture every hour for 4 to 6 hours, or until frozen.

5. 5

   Store in an airtight container in the freezer for up to 4 days, the sorbet may become icy; when this happens, the sorbet can be melted and refrozen.

6. 6

   Per 1/2 cup