Coconut-topped Berry Pie

Name: Coconut-topped Berry Pie
Yield: 10.0
Ingredients: Filling; 2.0 cup Strawberries; 1.0 tablespoon Quick Cooking Tapioca; 0.3333 cup Granulated Sugar Juice Of Lemon; 2.0 cup Blueberries Pastry For Inch Pie Crust Topping; 3.0 tablespoon All Purpose Flour; 2.0 tablespoon Brown Or Granulated Sugar; 1.0 tablespoon Butter; 0.25 cup Shredded Or Flaked Coconut

Coconut-topped Berry Pie — a community recipe on Potlikkr.

🍽 Serves 10.0

🍰

Ingredients

Filling
2.0 cup Strawberries
1.0 tbsp Quick Cooking Tapioca
0.3333 cup Granulated Sugar Juice Of Lemon

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Method (preview)

1
place in a large bowl with remaining filling ingredients. Stir well to
2
evenly distribute tapioca and sugar. Let stand for 10 minutes to allow

tapioca to soften a little.

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