Coconut Waffles with Peach-Blueberry Sauce

Name: Coconut Waffles with Peach-Blueberry Sauce
Yield: 0.0
Ingredients: Coconut Waffles; 3.0 cup All Purpose Flour; 4.0 tablespoon Baking Powder; 1.0 cup Shredded Coconut; 2.0 teaspoon Sugar; 2.0 Eggs; 2.0 cup Milk; 4.0 teaspoon Shortening; 0.5 teaspoon Salt Peach Blueberry Sauce; 1.0 cup Sliced Fresh Peaches; 1.0 cup Fresh Blueberries; 2.0 tablespoon Sugar; 0.5 cup Unsweetened Apple Juice; 1.0 dash Ground Nutmeg

Coconut Waffles with Peach-Blueberry Sauce is a home-style recipe made with Coconut Waffles, All Purpose Flour, Baking Powder, Shredded Coconut, Sugar, and Eggs.

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Ingrédients

Coconut Waffles
3.0 cup All Purpose Flour
4.0 tbsp Baking Powder
1.0 cup Shredded Coconut

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Méthode (aperçu)

1
Mix together flour, shredded coconut, salt, sugar and baking powder. Add
2
milk, beaten eggs and melted shortening. Beat well.

Cook in hot well-greased waffle iron until golden brown. Serve with

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