Cocorama Cake

Name: Cocorama Cake
Yield: 12.0
Ingredients: Cocorama Cake; 2.0 cup Flour; 1.0 teaspoon Salt; 1.75 cup Brown Sugar Packed; 2.0 Eggs; 2.0 Unsweetened Baking Chocolate Squares; 1.0 cup Light Cream; 2.0 teaspoon Vanilla Extract; 2.0 teaspoon Soda Water; 0.5 cup Water; 2.0 tablespoon Vinegar; 0.25 cup Hot Water; 1.0 cup Shredded Coconut Meat Cocoram Frosting; 0.75 cup Sugar; 0.3333 cup Water; 2.0 tablespoon French S Red Cinnamon Candies; 1.0 tablespoon Light Corn Syrup; 0.25 teaspoon Cream Of Tartar; 2.0 Egg Whites; 0.25 teaspoon Cream Of Tartar; 0.125 teaspoon Salt; Cocorama Cake

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🍽 Für 12.0

Zutaten

Cocorama Cake
2.0 cup Flour
1.0 tsp Salt
1.75 cup Brown Sugar Packed

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Zubereitung (Vorschau)

1
Bake at 350 degrees for 30-35 minutes. Makes two 8-inch round layers.
2
Sift Together the flour and salt. Combine the brown sugar and the beaten

eggs. Beat well. Blend in the melted unsweetened chocolate, the light

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