← すべてのレシピ

Coctail Potato Knishes

Coctail Potato Knishes is a home-style recipe made with Potato, Mashed Potatoes, Finely Chopped Onion, Tbl Matzo Meal, Tbl Melted Butter Or Vegetable Oil, and Egg. Serves 1.

Illustrative photo

材料

• Potato
• 1 1/2 cup
• 1/2 cup
• 2
• 2
• 1
• 1/4 tsp
• 1/8 tsp
• 1/2 cup
• 1/2 cup
• 1 cup
• 1/4 tsp
• 1/8 tsp
• 1
• 3 cup
• 1 tsp
• 1/2 tsp
• 1 cup
• 1
• 1

作り方 （プレビュー）

1. 1

   (makes about 80 hors d'oeuvres)

2. 2

   Cover the pan and cook for 10-15 minutes or until the liquid is absorbed.

3. 3

   Stir in the egg.

4. 4

   Set aside.

5. 5

   In a separate bowl, combine the water, egg and oil and add this mixture to the flour mixture, stirring the ingredients until they are well combined.

6. 6

   Turn the dough out onto a floured surface, and knead the dough until it is smooth and elastic, about 5 minutes, adding only enough flour to keep the dough from sticking.

7. 7

   Cover the dough with an inverted bowl and let it rest for 5 minutes.

8. 8

   Cut the dough in half, and on a lightly floured surface roll each half into a rectangle about 20x10 inches.

9. 9

   Slice the rectangle in half lengthwise.

10. 10

    You will end up with 4 strips, each 20x5 inches.

11. 11

    Roll the dough up toward the other 20 inch side.

12. 12

    With a very sharp knife, slice the roll into 1 inch pieces. Repeat with remaining filling.

13. 13

    Place the pieces about 1/2 inch apart, seam side down on greased cookie sheets.

14. 14

    Bake the knishes in a preheated 375 degree oven for 25-30 minutes or until the crust is browned.