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Cod and chorizo with fennel

Cod and chorizo with fennel — Potlikkr 커뮤니티 레시피.

재료

• 1.0 tbsp Olive Oil
• 1.0 tbsp Basil Oil
• 1.0 tbsp Olive Oil

조리법 (미리보기)

1. 1

   Add the bay leaves, thyme, chorizo and cod skin-side down and fry for two minutes.

2. 2

   Turn the fish over so it is skin side up then place the pan into the oven for about five minutes or until the skin is golden and flesh is just cooked.