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Cod Casserole Au Gratin

Cod Casserole Au Gratin is a home-style recipe made with White Sauce Mix, Small Red Skin Potatoes, Block Frozen Cod Fillets, Frozen Broccoli Spears, and Dry Seasoned Bread Crumbs. Serves 1.

Ingrédients

• 1.0 pkg White Sauce Mix
• 1.0 lb Small Red Skin Potatoes
• 1.0 Block Frozen Cod Fillets
• 1.0 pkg Frozen Broccoli Spears

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Méthode (aperçu)

1. 1

   Spoon all but 1/4 cup white sauce over. Cover dish with foil;

2. 2

   bake at 400 degrees for 40 minutes. Discard foil. Arrange broccoli