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Cod with mango and curry

Cod with mango and curry — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 tbsp Brown Sugar
• 4.0 tbsp Chardonnay Vinegar
• 1.0 tsp Mild Curry Powder
• 1.0 tbsp Olive Oil

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Méthode (aperçu)

1. 1

   Cod is fried and then wrapped in baking paper with mango to make a dramatic parcel of deliciousness to serve at the table with a coconut sauce.

2. 2

   Heat a small frying pan until medium hot. Add the sugar and vinegar and cook until the sugar has dissolved - about 1-2 minutes. Add the onion, the mango and ginger and cook over a low heat for about six minutes, or until the mango has softened but still is holding its shape. Add the chilli, stir gently to combine then remove from the heat and set aside to cool while you fry the fish.