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Codfish Fritters (Jamaica Stamp n' Go)

Codfish Fritters (Jamaica Stamp n' Go) is a home-style recipe made with Dried Salted Codfish, Small Garlic, Flour, Paprika, Tomato, and Escallion.

Ingredientes

• 0.25 lb Dried Salted Codfish
• 1.0 Small Garlic
• 0.25 lb Flour
• 1.0 tsp Paprika

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Preparación (vista previa)

1. 1

   Soak fish for at least 3 hours. Boil and dice or shred finely. Chop

2. 2

   finely the onions, garlic, escallion or leeks, tomatoes and add the