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Coeur A La Creme

Coeur A La Creme is a home-style recipe made with Cream Cheese, Cottage Cheese, Powdered Sugar, Vanilla, and Whipping Cream Whipped.

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Coeur A La Creme

Ingredients

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Method (preview)

  1. 1

    Beat cheeses together until smooth. Gradually add sugar and vanilla. Fold

  2. 2

    in cream. Pour into a sieve lined with cheesecloth, set on top of a bowl to

drain and refrigerate 12 hours. Line a heart-shaped mold with cheesecloth.

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