Coeur A La Creme
Coeur A La Creme is a home-style recipe made with Cream Cheese, Cottage Cheese, Powdered Sugar, Vanilla, and Whipping Cream Whipped.
Ingredients
- 8.0 oz Cream Cheese
- 8.0 oz Cottage Cheese
- 0.3333 cup Powdered Sugar
- 0.5 tsp Vanilla
+ 1 more ingredients — sign up free to see them all.
Method (preview)
- 1
Beat cheeses together until smooth. Gradually add sugar and vanilla. Fold
- 2
in cream. Pour into a sieve lined with cheesecloth, set on top of a bowl to
drain and refrigerate 12 hours. Line a heart-shaped mold with cheesecloth.
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.