Coeurs a la Creme
Coeurs a la Creme is a home-style recipe made with Unsalted Cream Cheese, Soured Cream, Caster Sugar, and Double Cream.
Ingrédients
- 8
- 10 oz
- 2 tbsp
- 4 tbsp
Méthode (aperçu)
- 1
To serve fruit of your choice, such as raspberries and redcurrants
- 2
Quite simply combine the cream cheese, soured cream and sugar thoroughly in a mixing bowl.
Then whisk the egg whites until they are stiff and fold them carefully into the cream mixture.
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