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Coffee-Almond Tortoni

Coffee-Almond Tortoni is a home-style recipe made with Whipping Cream, Sugar, Vanilla Extract, Almond Extract, Egg Whites, and Almonds Finely Chopped. Serves 8.

Ingredientes

• 1.0 cup Whipping Cream
• 0.5 cup Sugar
• 1.0 tsp Vanilla Extract
• 0.25 tsp Almond Extract

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Preparación (vista previa)

1. 1

   Combine whipping cream, 1/4 cup sugar, and flavorings in a medium mixing bowl; beat at high speed until soft peaks form. Beat egg whites (at room temperature) at high speed of electric mixer just until foamy. Gradually add remaining 1/4 cup sugar, 1 Tbl at a time, beating until soft peaks form. Fold in whipped cream mixture, 2 Tbl almonds, and 2 Tbl coconut; spoon half of mixture into 8 muffin cups lined with foil liners. Stir coffee granules into remaining half of tortoni mixture; spoon over whipped cream mixture in muffin cups. Sprinkle with remaining 2 Tbl almonds and 2 Tbl coconut. Cover tightly, and freeze for 8 hours. Remove frozen tortoni from muffin pans, and place in a zip-top heavy-duty plastic bag. Remove from freezer 15 minutes before serving. Makes 8.

2. 2

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