Coffee Anglaise Dessert
Coffee Anglaise Dessert is a home-style recipe made with Milk, Sugar, White Cake, and Sweetened Whipped Cream.
Ingredients
- 1.25 cup Milk
- 1.0 tbsp Sugar
- 4.0 slice White Cake
- 0.5 cup Sweetened Whipped Cream
Method (preview)
- 1
In a saucepan heat milk, coffee syrup and vanilla bean just to a boil. In a
- 2
mixing bowl lightly whisk egg yolks and sugar. Ladle 1/4 cup of milk mixture
into egg mixture, whisking constantly. Pour egg mixture back into saucepan.
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