Coffee Can Batter Bread

Name: Coffee Can Batter Bread
Yield: 24.0
Ingredients: 1.0 package Active Dry Yeast; 0.5 cup Warm Water; 0.125 teaspoon Ginger; 3.0 tablespoon Sugar; 1.5 cup Milk Or Evaporated Milk; 1.0 teaspoon Salt; 2.0 tablespoon Salad Oil; 4.5 cup Flour Butter Or Margarine Melted

Coffee Can Batter Bread — a community recipe on Potlikkr.

🍽 Serves 24.0

🥞

Ingredients

1.0 pkg Active Dry Yeast
0.5 cup Warm Water
0.125 tsp Ginger
3.0 tbsp Sugar

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
In a large bowl, sprinkle yeast over warm water; blend in ginger and 1
2
tablespoon of the sugar. Let stand until bubbly, about 5 minutes. Stir in

remaining 2 tablespoons sugar, milk, salt and oil. Beat in 3 cups of the flour,

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.